Posts tagged tainted
Meat Supply Consistently Tainted
Apr 22nd
Grist.org
April 22, 2010
Next time you’re at an eatery whose sourcing practices you don’t trust, avoid the veal. Skip the burger, too. Those are the immediate takeaways from this stomach-turning report (PDF) from the USDA’s Office of the Inspector General. The long-term takeaways are more profound–and disturbing. More >
Food Additive Feared Tainted With Salmonella
Mar 8th
Brenda Branswell
The Gazette
March 8, 2010
The Canadian Food Inspection Agency says it is tracing where a potentially tainted food additive was distributed in Canada and what products it was used in. It’s also assessing whether those products pose a health risk, though the agency says on its website that the risks related to this contamination “are considered to be very low.”
